Creating a healthy and purpose-driven life.
Oh man, we have an abundance of pomegranate (just asked my mom what the plural is of pomegranate…seriously don’t know – pomegranates?) in our house, leftover from our last skin care event when we had fixed a holiday Sangria. So what to do with too many pomegranate(s)? For us often leftover raw fruit or veggies are incorporated into smoothies, and boy this one is a good one!
Hello!
Crazy that Thanksgiving is over, right? Christmas feels like it’s right around the corner, and if I’m being honest I already started listening to holiday jingles a week ago. 😉 While the holiday mood is adding to my merry mood, I don’t understand all the people who pop up on my social media feeds who have put up their Christmas trees. Ours never lasts that long!
It’s only a few more days until Fall officially begins! (Five more days to be exact, from the time I’ve written this post up, but who’s counting!) I’m as excited as can be, and I’ve been cooking and baking in the kitchen with fall in mind. All the typical fall flavors are suddenly speaking to me and pumpkin, butternut squash, Â and cinnamon are in almost every dish (not simultaneously though). I seriously love me some fall flavors!
Is anybody else as into dark sweet cherries as I am? Right now I’m on a cherry kick, maybe due to the ending of summer. (Btw I’m fully prepared for fall, even though fall hasn’t fully hit yet.) I’ve had this smoothie almost every morning for breakfast, and can’t imagine starting my day without it. I don’t know what it is about it that makes it so delicious, but it’s just the right combination of berries and sweetness from the cherries that it blends into a delicious smoothie!
Who doesn’t enjoy brownies? To me, brownies are the perfect compliment to a movie marathon or a ladies’ spa night. A few weeks back I was invited to go to a spa night one of my girlfriends was hosting, and was asked to bring something. I had been dying to have brownies again, so I selfishly decided that was what I was going to do. These brownies were such a hit and I was asked to share the recipe several times!
One of the newer obsessions of Instagram is the ever popular matcha latte. Matcha is a type of green tea, available in powder form. With summer weather having arrived in the DMV area, it makes for a simple yet refreshing treat.
I love starting my day with a hot mug of tea in hand. There’s just something so right about it! It’s comforting, and helps me start the day off slowly. To be honest, I’m kind of a tea fanatic. I buy teas wherever I go. In fact I just brought 6 different kinds of teas from my trip! To me tea is part of my self-care ritual, and in the summer, when it’s too hot for hot tea, it’s a very big part of my normal routine that’s missing.
Man, oh man! This week has really been a whirlwind adventure! For years my family and I have been wanting to make this trip, and it hadn’t been possible until now. So Wednesday afternoon we left MD to start our roadtrip to California. Here’s my recap from last week starting Wednesday. 🙂
In the winter the last thing I want to do is go outside. I love running, but I don’t love it enough to brave the ice cold weather. Running while sniffling and teeth chattering is not my idea of a fun time (no matter the health benefits). However I have been loving the weather lately! Yesterday it was a beautiful 70 degrees outside with tons of sunshine to make this wannabe-Floridian happy. So I decided to start my training for the several 5ks I have planned for the summer.
Bonjour, mes amis!
As promised in my January Favorites post, here is my new favorite smoothie recipe! 🙂 I’m usually not a HUGE fan of blueberries in my smoothie, but this smoothie works perfectly for me. I love the tartness and fresh taste that the lemon juice adds to it! I don’t go a day without adding lemon juice to something, so smoothie it is!
